Quality comes first, and this is why only the best inputs used for the final products

• All raw materials and packaging material as well, under a strictly quality control process in company’s laboratory by the scientific specialists

• Several quality controls are taking place into different stages of the production process (from delivery of raw materials to the final product) to guarantee both quality and safety

• Quality control plans are based and following the international standards and legislation

• The olive oil is stored in inox tanks in a air-conditioned area, so that the organoleptic characteristics remain

• Both raw materials and final products are stored under the best conditions in contemporary warehousing areas.

13,343 acres of olive groves continue a history of centuries in Ilia