Our modern factory is located in the Olympia region, in the prefecture of Ilia, northwestern Peloponesse, an area which is well known for its high quality agricultural products.
In our factory we pack only 100% Extra Virgin and Organic olive oil
and Olympia controlled geographic indication extra virgin olive oil. No
other type of olive oil or seed oil is processed by us. The extra care we give throughout
the production process accounts for the rich color, taste and aroma found in all our
products.
Our different types of table olives are individually and carefully selected, pasteurized and naturally cured, while all stauffed olives are handpacked one-by-one.
Our company which is certified with ISO 9002 / IQ Net, follows a strict quality control production policy for all of our products. During the production phase there is a strict selection process which is applied twice in order to assure the removal of any defective product.
Furthermore our company responds to requests for private label or house brand for those companies which deem it desirable as a means of supporting their particular market strategy. Our products are sold in over 20 countries around the globe, mainly in Europe, North America and Asia.